Geier
Award Winning
Recognized for excellence in Alpine-Italian cuisine with Michelin-star quality
Fresh Ingredients
Locally sourced from Alpine farms and Italian suppliers daily
Curated Wines
Over 200 labels from the finest Italian and French vineyards
Restaurant Interior
A Legacy of Alpine-
Italian Excellence
Nestled in the heart of the Italian Alps, Geier Restaurant brings together the rustic warmth of Alpine tradition and the refined elegance of Italian cuisine.
Our executive chef, Marco Rossi, combines locally sourced mountain ingredients with time-honored Italian techniques to create dishes that tell a story with every bite.
Since 2015, we have been dedicated to providing an unforgettable dining experience that celebrates the best of both worlds.
8+
Years of Excellence
15K+
Happy Guests
50+
Signature Dishes
Signature Creations
Each dish is a masterpiece, crafted with passion and the finest local ingredients
Alpine Risotto
€32Creamy carnaroli rice with porcini mushrooms, truffle oil, and aged Parmigiano
Wagyu Tagliata
€48Seared Wagyu beef, rosemary potatoes, arugula, and balsamic reduction
Truffle Gnocchi
€36House-made potato gnocchi with black truffle cream and crispy sage
Branzino al Sale
€42Mediterranean sea bass baked in sea salt crust, served tableside
Osso Buco
€38Braised veal shank with saffron risotto and gremolata
Tiramisú Geier
€16Our signature dessert with mascarpone, espresso, and cocoa from Modena
What Our Guests Say
Our Ambiance
Every corner of Geier tells a story of elegance and warmth
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Visit Us
Address
Via Alpina 42, 39030 Sesto
Trentino-Alto Adige, Italy
Opening Hours
Tuesday - Sunday: 12:00 - 15:00 & 19:00 - 22:30
Monday: Closed
Reservations
+39 0474 710 420
info@geier.com
Interactive Map
Ready for an Unforgettable Experience?
Reserve your table now and let us take you on a culinary journey through the Alps and Italy